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garlic butter roasted chicken leg quarters - Tasty

Garlic Butter Roasted Chicken Leg Quarters

Juicy roasted chicken leg quarters with a rich garlic butter flavor. Simple to prepare and perfect for a hearty meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 45 minutes
Temps total 55 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 4 chicken leg quarters skin-on
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Garlic Butter
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp paprika

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the chicken leg quarters dry with paper towels. Season with salt and pepper.
  3. In a bowl, mix melted butter, minced garlic, thyme, and paprika.
  4. Brush the garlic butter mixture over the chicken, coating evenly.
  5. Place the chicken on the baking sheet and roast for 40-45 minutes, until golden and cooked through.
  6. Let rest for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtéines: 28gFat: 25gLipides saturés: 10gCholéstérol: 150mgSodium: 650mgPotassium: 300mgVitamine A: 500IUVitamine C: 2mgCalcium: 20mgFer: 2mg

Notes

For extra crispiness, broil for 2-3 minutes at the end of cooking.

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