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Golden brown garlic butter roasted potatoes garnished with herbs in a white bowl side dishes

Garlic Butter Roasted Potatoes

Crispy roasted potatoes with a garlic butter glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Potatoes
  • 1.5 lbs baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
For the Garlic Butter Glaze
  • 3 tbsp butter melted
  • 3 cloves garlic minced
  • 1 tbsp parsley chopped

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the halved potatoes with olive oil, salt, and pepper. Spread them on the baking sheet in a single layer.
  3. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
  4. In a small bowl, mix melted butter, minced garlic, and parsley. Drizzle over the roasted potatoes and toss to coat.
  5. Serve warm.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtéines: 3gFat: 11gLipides saturés: 5gCholéstérol: 15mgSodium: 600mgPotassium: 600mgFibre: 3gSucre: 1gVitamine A: 6IUVitamine C: 15mgCalcium: 2mgFer: 8mg

Notes

For extra crispiness, broil for 1-2 minutes after roasting.

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