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garlic herb butter roast beef dinner - Tasty

Garlic Herb Butter Roast Beef

A simple and flavorful roast beef dinner with garlic herb butter.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure 30 minutes
Temps total 1 heure 45 minutes
Portions: 6 people
Type de plat: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Roast Beef
  • 3 lb beef roast such as sirloin or ribeye
  • 1 tsp salt
  • 1 tsp black pepper
For the Garlic Herb Butter
  • 1/2 cup butter softened
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh thyme chopped

Equipment

  • Roasting pan
  • Meat thermometer

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Season the beef roast with salt and pepper.
  3. In a bowl, mix the softened butter, minced garlic, rosemary, and thyme.
  4. Rub the garlic herb butter all over the roast.
  5. Place the roast in a roasting pan and cook for about 90 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Let the roast rest for 10 minutes before slicing.

Nutrition

Calories: 450kcalCarbohydrates: 2gProtéines: 45gFat: 30gLipides saturés: 15gCholéstérol: 150mgSodium: 500mgPotassium: 600mgVitamine A: 10IUVitamine C: 2mgCalcium: 4mgFer: 20mg

Notes

Serve with roasted vegetables or mashed potatoes for a complete meal.

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