Ingrédients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually mix in the flour and salt until a dough forms.
- Roll out the dough to 1/4-inch thickness and cut into ghost shapes using the cookie cutter.
- Place cookies on the prepared baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle or spread icing over cooled cookies and add mini chocolate chips for eyes.
- Let icing set before serving.
Nutrition
Notes
Store cookies in an airtight container for up to 3 days.