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A close-up of a warm Gingerbread Latte in a white mug, topped with frothy milk and a sprinkle of cinnamon.

Gingerbread Latte

A warm and spiced coffee drink perfect for the holiday season.
Temps de préparation 5 minutes
Temps de cuisson 5 minutes
Temps total 10 minutes
Portions: 2 cups
Type de plat: Beverage
Cuisine: American
Calories: 180

Ingrédients
  

For the Latte
  • 2 shots espresso
  • 1 cup milk
For the Gingerbread Syrup
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp vanilla extract

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Milk frother or whisk

Method
 

  1. Make the gingerbread syrup by combining water, brown sugar, ginger, cinnamon, and cloves in a small saucepan.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves. Simmer for 2 minutes, then remove from heat and stir in vanilla extract.
  3. Brew 2 shots of espresso or make 1/2 cup of strong coffee.
  4. Heat and froth the milk using a milk frother or whisk.
  5. Pour the espresso into a mug, add 1-2 tablespoons of gingerbread syrup, and top with frothed milk.
  6. Stir gently and sprinkle with cinnamon if desired.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtéines: 5gFat: 4gLipides saturés: 2gCholéstérol: 12mgSodium: 80mgPotassium: 200mgSucre: 25gVitamine A: 2IUCalcium: 15mgFer: 1mg

Notes

Adjust the amount of gingerbread syrup to taste. Store leftover syrup in the refrigerator for up to a week.

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