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Skillet with greek chicken and orzo skillet dinner garnished with cherry tomatoes, feta cheese, olives, and herbs.

Greek Chicken and Orzo Skillet Dinner

A simple one-pan meal with tender chicken, orzo, and Mediterranean flavors.
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Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chicken
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper
For the Orzo
  • 1 cup orzo
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled
  • 0.25 cup kalamata olives pitted and sliced
  • 2 tbsp fresh parsley chopped

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken, oregano, salt, and pepper. Cook until browned, about 5 minutes.
  2. Add orzo to the skillet and stir to coat with the oil. Pour in chicken broth and bring to a boil.
  3. Reduce heat to low, cover, and simmer for 12 minutes, or until orzo is tender and liquid is absorbed.
  4. Stir in cherry tomatoes, feta cheese, and olives. Cook for 2 more minutes.
  5. Garnish with fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtéines: 35gFat: 15gLipides saturés: 5gCholéstérol: 100mgSodium: 900mgPotassium: 500mgFibre: 3gSucre: 4gVitamine A: 15IUVitamine C: 20mgCalcium: 15mgFer: 10mg

Notes

For extra flavor, add a squeeze of lemon juice before serving.

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