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Close-up of a creamy green bean casserole topped with crispy fried onions.

Green Bean Casserole

A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 people
Type de plat: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Casserole
  • 2 cans (14.5 oz each) green beans drained
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
For the Topping
  • 1 1/3 cups fried onions

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
  3. Transfer the mixture to a 9x13-inch baking dish.
  4. Bake for 25 minutes.
  5. Sprinkle fried onions on top and bake for 5 more minutes until golden.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtéines: 3gFat: 10gLipides saturés: 2gCholéstérol: 5mgSodium: 600mgPotassium: 200mgFibre: 2gSucre: 3gVitamine A: 6IUVitamine C: 8mgCalcium: 4mgFer: 4mg

Notes

For extra crunch, add half the fried onions before baking and the rest after.

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