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Close-up of grilled shrimp salad with citrus dressing, avocado slices, and red onion on mixed greens.

Grilled Shrimp Salad with Citrus Dressing

A refreshing salad featuring grilled shrimp and a tangy citrus dressing.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Lunch, Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 1 lb shrimp peeled and deveined
  • 6 cups mixed greens
  • 1 avocado sliced
  • 1/4 cup red onion thinly sliced
For the Citrus Dressing
  • 1/4 cup orange juice freshly squeezed
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill or grill pan
  • Mixing bowl

Method
 

  1. Preheat the grill or grill pan to medium-high heat.
  2. Thread the shrimp onto skewers if using wooden ones. Grill for 2-3 minutes per side until pink and opaque.
  3. In a large bowl, combine the mixed greens, avocado, and red onion.
  4. In a small bowl, whisk together the orange juice, lemon juice, olive oil, honey, salt, and black pepper to make the dressing.
  5. Toss the salad with the dressing and top with grilled shrimp.

Nutrition

Calories: 280kcalCarbohydrates: 12gProtéines: 24gFat: 15gLipides saturés: 2gCholéstérol: 180mgSodium: 450mgPotassium: 500mgFibre: 5gSucre: 6gVitamine A: 50IUVitamine C: 60mgCalcium: 8mgFer: 15mg

Notes

For extra flavor, add a pinch of chili flakes to the dressing.

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