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Close-up of seasoned ground turkey and diced onions cooking in a white skillet, a key ingredient in many ground turkey recipes.

Ground Turkey Recipes

Simple and healthy ground turkey recipes for everyday meals.
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Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingrédients
  

For the Turkey Mixture
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic. Cook until softened, about 3 minutes.
  3. Add ground turkey to the skillet. Break it apart with a spoon and cook until browned, about 8-10 minutes.
  4. Season with salt and black pepper. Stir well and cook for another 2 minutes.
  5. Serve hot with your choice of sides.

Nutrition

Calories: 220kcalCarbohydrates: 5gProtéines: 28gFat: 10gLipides saturés: 2gCholéstérol: 85mgSodium: 600mgPotassium: 350mgFibre: 1gSucre: 2gVitamine A: 50IUVitamine C: 8mgCalcium: 20mgFer: 2mg

Notes

You can add vegetables like bell peppers or zucchini for extra flavor and nutrition.

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