Ingrédients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and cut it into thin strips.
- Wrap the dough strips around each hot dog, leaving space for the eyes.
- Place the wrapped hot dogs on a baking sheet and bake for 12-15 minutes.
- Use mustard to add eyes after baking.
- For the deviled eggs, cut the eggs in half and remove the yolks.
- Mix the yolks with mayonnaise and mustard.
- Spoon the mixture back into the egg whites.
- Cut olives into thin strips and arrange them as spider legs on each egg.
Nutrition
Notes
Serve with ketchup or additional mustard for dipping.
