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Mummy hot dogs wrapped in pastry with mustard and candy eyes, perfect for Halloween potluck ideas.

Halloween Potluck Ideas

Simple and festive recipes for a Halloween potluck.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 12 people
Type de plat: Appetizer, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Mummy Dogs
  • 1 package cocktail sausages
  • 1 package refrigerated crescent roll dough
  • 1 mustard for eyes
For the Witch's Fingers
  • 1 package pretzel rods
  • 1 cup green candy melts
  • 1 tbsp sliced almonds for nails

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and cut into thin strips.
  3. Wrap the dough strips around each cocktail sausage, leaving space for the eyes.
  4. Place the wrapped sausages on a baking sheet and bake for 12-15 minutes.
  5. Use mustard to add eyes after baking.
  6. Melt the green candy melts in a microwave-safe bowl.
  7. Dip each pretzel rod into the melted candy and place on parchment paper.
  8. Press a sliced almond onto one end of each pretzel to create a fingernail.
  9. Let the candy coating harden before serving.

Notes

For a spookier effect, add red food coloring to the mustard for bloodshot eyes.

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