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A white platter filled with colorful vegetables, including broccoli, cauliflower, cherry tomatoes, bell peppers, and olives, perfect for Halloween veggie tray ideas.

Halloween Veggie Tray

A fun and healthy Halloween snack featuring colorful vegetables arranged in a festive design.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps total 20 minutes
Portions: 8 people
Type de plat: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

Base Vegetables
  • 1 head cauliflower cut into florets
  • 1 bunch broccoli cut into florets
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
Decorative Vegetables
  • 1 red bell pepper cut into thin strips for 'blood'
  • 1 black olives for eyes or spider bodies
  • 1 cream cheese or hummus for dip or 'glue'

Equipment

  • Large serving tray
  • Small cookie cutters (optional)

Method
 

  1. Arrange cauliflower and broccoli florets on a large tray to form a spooky shape, like a ghost or pumpkin.
  2. Use cherry tomatoes and baby carrots to fill in gaps or add color accents.
  3. Create details like eyes or spider legs with black olives and red bell pepper strips.
  4. Serve with cream cheese or hummus as a dip.

Notes

Use cookie cutters to shape vegetables into Halloween-themed pieces if desired.

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