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Close-up of a golden ham and cheese egg bake for brunch with a slice removed in a white dish

Ham and Cheese Egg Bake for Brunch

A simple and satisfying egg bake with ham and cheese, perfect for brunch.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 6 people
Type de plat: Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Egg Bake
  • 8 large eggs
  • 1 cup milk
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a mixing bowl, whisk the eggs and milk together until well combined.
  3. Stir in the diced ham, shredded cheese, salt, and black pepper.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 4gProtéines: 18gFat: 18gLipides saturés: 8gCholéstérol: 280mgSodium: 600mgPotassium: 200mgSucre: 2gVitamine A: 500IUCalcium: 200mgFer: 1mg

Notes

You can add vegetables like bell peppers or spinach for extra flavor and nutrition.

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