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Close-up of a stack of healthy oat cookies on a white plate, showcasing texture and oats.

Healthy Banana Oat Cookies

These banana oat cookies are a quick, healthy snack made with simple ingredients. They are naturally sweetened and perfect for on-the-go energy.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 12 cookies
Type de plat: Snack
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Main Ingredients
  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • 1 tbsp honey optional
  • 1 tsp cinnamon

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix mashed bananas, oats, honey, and cinnamon until well combined.
  3. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly.
  4. Bake for 12-15 minutes or until edges are golden. Let cool before serving.

Nutrition

Calories: 60kcalCarbohydrates: 14gProtéines: 1gFat: 0.5gSodium: 1mgPotassium: 90mgFibre: 1gSucre: 5gVitamine C: 2mgCalcium: 5mgFer: 0.5mg

Notes

Store in an airtight container for up to 3 days. Add nuts or dark chocolate chips for extra flavor.

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