Ingrédients
Equipment
Method
- Mix the whole wheat flour, honey, baking powder, and almond milk in a bowl until smooth.
- Heat a non-stick pan over medium heat and pour small amounts of batter to form pancakes.
- Cook each pancake for 2-3 minutes on each side until golden brown.
- Serve the pancakes topped with fresh berries and chia seeds.
Nutrition
Notes
You can substitute almond milk with any other plant-based milk.
