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Homemade Baileys Irish Cream

A simple recipe for homemade Baileys Irish cream liqueur. This creamy, sweet drink is perfect for sipping or adding to coffee.
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Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 16 servings
Type de plat: Drink
Cuisine: Irish
Calories: 180
Ingredients Method Nutrition Notes

Ingrédients
  

For the Irish Cream
  • 1 cup Irish whiskey
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 2 tbsp chocolate syrup
  • 1 tsp vanilla extract
  • 1 tsp instant coffee granules

Method
 

  1. Combine all ingredients in a blender.
  2. Blend on low speed for 30 seconds until smooth and well mixed.
  3. Pour into a sealed bottle and refrigerate. Shake well before serving.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtéines: 2gFat: 8gLipides saturés: 5gCholéstérol: 25mgSodium: 35mgPotassium: 100mgSucre: 14gVitamine A: 300IUVitamine C: 1mgCalcium: 80mg

Notes

Store in the refrigerator for up to 2 months. The alcohol preserves the cream.

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