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Close-up of homemade chocolate candy cups topped with chopped nuts on a kitchen counter.

Homemade Chocolate Candy

Simple homemade chocolate candy recipe with basic ingredients.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Portions: 12 pieces
Type de plat: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Chocolate Candy
  • 1 cup chocolate chips dark or milk chocolate
  • 1 tbsp coconut oil
  • toppings (optional) e.g., nuts, sprinkles

Equipment

  • Saucepan
  • Silicone molds

Method
 

  1. Melt chocolate chips and coconut oil in a saucepan over low heat, stirring until smooth.
  2. Pour the melted chocolate into silicone molds.
  3. Add optional toppings if desired.
  4. Refrigerate for at least 1 hour until firm.

Nutrition

Calories: 80kcalCarbohydrates: 8gProtéines: 1gFat: 5gLipides saturés: 3gSodium: 5mgPotassium: 50mgFibre: 1gSucre: 6gCalcium: 10mgFer: 1mg

Notes

Store in an airtight container in the refrigerator for up to 2 weeks.

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