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Close-up view of golden homemade granola clusters with oats and nuts on a white plate.

Homemade Granola Clusters

Make your own crunchy granola clusters with simple ingredients. Perfect for breakfast or snacks.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 12 clusters
Type de plat: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1/2 cup chopped nuts almonds or walnuts
  • 1/4 cup seeds pumpkin or sunflower
Wet Ingredients
  • 1/4 cup honey or maple syrup
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix the oats, nuts, and seeds.
  3. In a small bowl, whisk together the honey, coconut oil, vanilla, and salt.
  4. Pour the wet ingredients over the dry ingredients. Stir until everything is coated.
  5. Drop spoonfuls of the mixture onto the baking sheet. Press lightly to form clusters.
  6. Bake for 25 minutes, or until golden brown. Let cool completely before breaking into clusters.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtéines: 3gFat: 8gLipides saturés: 3gSodium: 50mgPotassium: 100mgFibre: 2gSucre: 6gCalcium: 20mgFer: 1mg

Notes

Store in an airtight container for up to two weeks. Add dried fruit after baking if desired.

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