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Two scoops of creamy, white homemade ice cream in a white bowl on a brown countertop.

Homemade Ice Cream

Learn how to make simple, delicious homemade ice cream.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Portions: 6 servings
Type de plat: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Ice Cream Base
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Equipment

  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Spatula
  • Airtight container

Method
 

  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.

Notes

You can add mix-ins like chocolate chips or fruit during the last few minutes of churning.

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