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Close-up of a white baking dish filled with golden-brown homemade stuffing recipe, featuring toasted bread cubes and herbs.

Homemade Stuffing

A simple and flavorful homemade stuffing recipe perfect for any meal.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 45 minutes
Temps total 1 heure
Portions: 8 people
Type de plat: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Stuffing
  • 1 loaf day-old bread cubed
  • 1/2 cup butter
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chicken broth

Equipment

  • Large mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. Place the cubed bread in a large mixing bowl.
  3. Melt the butter in a skillet over medium heat. Add the onion and celery, cooking until softened, about 5 minutes.
  4. Stir in the sage, thyme, salt, and pepper. Pour the mixture over the bread cubes and toss to combine.
  5. Gradually add the chicken broth, mixing until the bread is evenly moistened.
  6. Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden.

Nutrition

Calories: 220kcalCarbohydrates: 25gProtéines: 5gFat: 12gLipides saturés: 7gCholéstérol: 30mgSodium: 600mgPotassium: 150mgFibre: 2gSucre: 3gVitamine A: 8IUVitamine C: 2mgCalcium: 6mgFer: 10mg

Notes

For a crispier texture, bake uncovered for the entire time. You can also add cooked sausage or dried fruit for extra flavor.

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