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Close-up of a bowl of homemade soup recipes with carrots, celery, tomatoes, and herbs.

Homemade Vegetable Soup

A simple and nutritious vegetable soup that's perfect for any season.
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Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 bowls
Type de plat: Dinner, Lunch
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes 14 oz
  • 1 cup green beans trimmed and cut
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large pot
  • Cutting board
  • Chef's knife

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Pour in vegetable broth and diced tomatoes. Bring to a boil.
  5. Add green beans, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes.
  6. Taste and adjust seasoning if needed. Serve hot.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtéines: 3gFat: 5gLipides saturés: 1gSodium: 800mgPotassium: 400mgFibre: 5gSucre: 8gVitamine A: 120IUVitamine C: 20mgCalcium: 60mgFer: 2mg

Notes

You can add other vegetables like zucchini or potatoes if desired.

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