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Close-up of honey garlic roasted green beans in a white bowl with glossy coating

Honey Garlic Roasted Green Beans

Simple roasted green beans with a sweet and savory honey garlic glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 servings
Type de plat: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 lb green beans, trimmed
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss green beans with olive oil, honey, garlic, salt, and pepper.
  3. Spread green beans in a single layer on the prepared baking sheet.
  4. Roast for 15-20 minutes, stirring halfway, until tender and slightly caramelized.
  5. Serve warm.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtéines: 2gFat: 5gLipides saturés: 1gSodium: 150mgPotassium: 200mgFibre: 3gSucre: 12gVitamine A: 15IUVitamine C: 20mgCalcium: 4mgFer: 6mg

Notes

For extra flavor, sprinkle with toasted sesame seeds or red pepper flakes before serving.

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