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A Hot Chocolate Charcuterie Board with a pitcher of hot chocolate, marshmallows, crushed candy canes, and chocolate shavings.

Hot Chocolate Charcuterie Board

A fun and customizable dessert board with various toppings for hot chocolate. Perfect for gatherings.
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Temps de préparation 15 minutes
Temps de cuisson 5 minutes
Temps total 20 minutes
Portions: 6 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

Hot Chocolate Base
  • 6 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips dark or semi-sweet
  • 1/4 cup cocoa powder
  • 2 tbsp sugar adjust to taste
  • 1 tsp vanilla extract
Toppings
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate shavings
  • 1/4 cup crushed peppermint
  • 1/4 cup whipped cream
  • 1/4 cup caramel sauce
  • 1/4 cup cinnamon sticks

Equipment

  • Large wooden board or platter
  • Small bowls or ramekins

Method
 

  1. Heat the milk, heavy cream, chocolate chips, cocoa powder, and sugar in a saucepan over medium heat. Stir until the chocolate melts and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract.
  3. Pour the hot chocolate into mugs or a serving pitcher.
  4. Arrange the toppings in small bowls or directly on a large wooden board.
  5. Serve the hot chocolate with the toppings for guests to customize their drinks.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtéines: 6gFat: 18gLipides saturés: 11gCholéstérol: 35mgSodium: 80mgPotassium: 300mgFibre: 3gSucre: 28gVitamine A: 6IUCalcium: 20mgFer: 2mg

Notes

For a dairy-free version, use almond milk or oat milk and dairy-free chocolate.

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