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A rich mug of hot chocolate topped with whipped cream, marshmallows, chocolate shavings, caramel drizzle, and candy canes for hot cocoa bar ideas.

Hot Cocoa Bar

Set up a hot cocoa bar with various toppings and mix-ins for a customizable drink experience.
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Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Portions: 8 people
Type de plat: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Hot Cocoa Base
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup water
  • 8 cups milk
  • 1 tsp vanilla extract
Toppings and Mix-Ins
  • mini marshmallows
  • whipped cream
  • chocolate shavings
  • peppermint sticks
  • caramel sauce

Equipment

  • Saucepan
  • Mugs
  • Spoons

Method
 

  1. In a saucepan, whisk together cocoa powder, sugar, and water over medium heat until smooth.
  2. Gradually add milk, stirring constantly until the mixture is hot but not boiling.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the hot cocoa into mugs and set up a bar with toppings and mix-ins for guests to customize their drinks.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtéines: 8gFat: 6gLipides saturés: 4gCholéstérol: 20mgSodium: 100mgPotassium: 400mgFibre: 3gSucre: 38gVitamine A: 200IUCalcium: 300mgFer: 2mg

Notes

For a dairy-free version, use almond milk or oat milk instead of regular milk.

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