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Close-up of golden-brown hot dog mummies wrapped in pastry on a light-colored plate, with a hint of mustard.

Hot Dog Mummies

Fun and easy hot dog mummies wrapped in crescent roll dough, perfect for Halloween parties.
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Temps de préparation 10 minutes
Temps de cuisson 12 minutes
Temps total 22 minutes
Portions: 8 mummies
Type de plat: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Mummies
  • 1 can refrigerated crescent roll dough
  • 8 hot dogs
  • mustard for eyes

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate into triangles. Cut each triangle into thin strips.
  3. Wrap the dough strips around each hot dog, leaving a small space uncovered for the eyes.
  4. Place the wrapped hot dogs on the baking sheet. Bake for 10-12 minutes until golden brown.
  5. Use mustard to dot eyes on the uncovered part of each hot dog.

Notes

Serve warm. You can use ketchup or other condiments for different eye colors.

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