Go Back
–+ portions
Close-up of a glass filled with iced caramel macchiato coffee, showing swirls of cream and dark coffee over ice.

Iced Caramel Macchiato

A refreshing coffee drink with layers of milk, espresso, and caramel syrup.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 1 glass
Type de plat: Beverage
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Drink
  • 1 shot espresso freshly brewed
  • 1 cup milk cold
  • 2 tbsp caramel syrup
  • ice cubes

Equipment

  • Espresso machine
  • Glass
  • Spoon

Method
 

  1. Fill a glass with ice cubes.
  2. Pour cold milk over the ice, filling the glass about 3/4 full.
  3. Drizzle caramel syrup over the milk.
  4. Slowly pour the freshly brewed espresso shot over the top.
  5. Stir gently before drinking.

Nutrition

Calories: 180kcalCarbohydrates: 32gProtéines: 6gFat: 4gLipides saturés: 2gCholéstérol: 12mgSodium: 120mgPotassium: 250mgSucre: 30gVitamine A: 200IUCalcium: 200mg

Notes

For a stronger coffee flavor, use a double shot of espresso. Adjust caramel syrup to taste.

Tried this recipe?

Let us know how it was!