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A close-up of a slice of moist Iced Pumpkin Spice Bread, drizzled with white icing.

Iced Pumpkin Spice Bread

A moist and flavorful pumpkin bread with a sweet icing drizzle.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 slices
Type de plat: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Bread
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
For the Icing
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together pumpkin puree, oil, eggs, and sugar until smooth.
  3. Add flour, baking soda, salt, and pumpkin pie spice. Stir until just combined.
  4. Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
  5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
  6. For the icing, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtéines: 3gFat: 9gLipides saturés: 1gCholéstérol: 35mgSodium: 200mgPotassium: 80mgFibre: 1gSucre: 28gVitamine A: 50IUVitamine C: 1mgCalcium: 20mgFer: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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