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Bowl of Italian pasta salad with salami, mozzarella, cherry tomatoes, olives, and red onion.

Italian Pasta Salad: Salami & Mozzarella

A simple Italian pasta salad with salami and mozzarella.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Temps total 25 minutes
Portions: 4 servings
Type de plat: Lunch, Salad
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Salad
  • 8 oz pasta rotini or penne
  • 1/2 cup salami diced
  • 1/2 cup mozzarella cubed
  • 1/4 cup black olives sliced
  • 1/4 cup red onion diced
For the Dressing
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Mixing bowl

Method
 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the pasta, salami, mozzarella, black olives, and red onion.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper.
  4. Pour the dressing over the pasta salad and toss to coat evenly.
  5. Refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtéines: 15gFat: 12gLipides saturés: 4gCholéstérol: 25mgSodium: 600mgPotassium: 200mgFibre: 3gSucre: 2gVitamine A: 100IUVitamine C: 5mgCalcium: 150mgFer: 2mg

Notes

You can add cherry tomatoes or bell peppers for extra flavor.

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