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A delicious Chicken Fillet with Crispy Roasted Potatoes, seasoned and plated on a white dish.

Juicy Grilled Chicken Fillet with Crispy Roasted Potatoes

This recipe provides instructions for preparing juicy grilled chicken fillets and crispy roasted potatoes.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 30 minutes
Temps total 45 minutes
Portions: 4 people
Type de plat: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Chicken
  • 4 boneless, skinless chicken breasts about 6 oz each
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Potatoes
  • 1.5 pounds small red potatoes cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon rosemary dried
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Grill
  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine paprika, garlic powder, salt, and pepper for the chicken.
  3. Pat the chicken breasts dry with paper towels. Brush them with 2 tablespoons of olive oil and sprinkle the spice mixture evenly over both sides.
  4. In a large bowl, toss the potato pieces with 2 tablespoons of olive oil, rosemary, salt, and pepper until evenly coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Place the baking sheet with potatoes in the preheated oven (if your oven has a roast function, use that). Roast for 15 minutes.
  7. While the potatoes are roasting, place the seasoned chicken breasts on the preheated grill.
  8. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  9. After 15 minutes of roasting, carefully remove the potatoes from the oven. Flip them over and continue roasting for another 10-15 minutes, or until they are tender and crispy.
  10. Once the chicken is cooked through, remove it from the grill and let it rest for 5 minutes before slicing.
  11. Serve the grilled chicken fillets with the crispy roasted potatoes.

Notes

You can adjust the herbs and spices for the chicken and potatoes to your preference.

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