Ingrédients
Equipment
Method
- Wash and prepare all fruits and vegetables by slicing them into bite-sized pieces.
- Arrange the fruits, vegetables, and snacks in small groups on a large serving board or platter.
- Place a small bowl of peanut butter in the center for dipping.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition
Notes
Customize the board with your child's favorite snacks. You can also add yogurt or hummus for extra dipping options.