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Bowl of creamy fruit dip served with sliced apples and banana on a white plate

Kid Friendly Snack Recipes

Simple and healthy snacks that kids will love. These recipes are quick to make and use basic ingredients.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 5 minutes
Temps total 15 minutes
Portions: 4 people
Type de plat: Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Yogurt Dip
  • 1 cup Greek yogurt plain
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
For the Fruit Slices
  • 1 apple sliced
  • 1 banana sliced

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Mix yogurt, honey, and vanilla in a bowl until smooth.
  2. Arrange apple and banana slices on a plate.
  3. Serve the yogurt dip with the fruit slices.

Nutrition

Calories: 120kcalCarbohydrates: 25gProtéines: 6gFat: 1gCholéstérol: 5mgSodium: 20mgPotassium: 200mgFibre: 3gSucre: 18gVitamine A: 2IUVitamine C: 8mgCalcium: 6mgFer: 1mg

Notes

You can substitute any fruit your child prefers. Store leftover dip in the fridge for up to 2 days.

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