Ingrédients
Equipment
Method
- Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the lemon zest and juice.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, whisk the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
Nutrition
Notes
For best results, toss the blueberries in a little flour before folding them into the batter to prevent sinking.