Ingrédients
Equipment
Method
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, ricotta cheese, egg, melted butter, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
For fluffier pancakes, let the batter rest for 5-10 minutes before cooking. You can also add blueberries or raspberries to the batter for extra flavor.