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A perfect slice of creamy cheesecake with a graham cracker crust, dusted with cinnamon, perfect for make-ahead Thanksgiving desserts.

Make-Ahead Thanksgiving Desserts

Prepare these desserts ahead of time to simplify your Thanksgiving meal planning.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 16 oz cream cheese softened
  • 0.75 cup sugar
  • 1 tsp vanilla extract
  • 3 eggs

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
  3. Press the mixture into a baking dish to form the crust.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing after each addition.
  6. Pour filling over crust and bake for 45 minutes.
  7. Cool completely before refrigerating overnight.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtéines: 5gFat: 24gLipides saturés: 14gCholéstérol: 120mgSodium: 280mgPotassium: 90mgSucre: 25gVitamine A: 20IUCalcium: 6mgFer: 4mg

Notes

Store covered in the refrigerator for up to 3 days.

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