Go Back
–+ portions
A slice of creamy pumpkin pie topped with whipped cream and cinnamon, perfect for make-ahead Thanksgiving desserts.

Make-Ahead Thanksgiving Desserts

Prepare these desserts ahead of time to simplify your Thanksgiving meal planning.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk 14 oz
  • 2 eggs
  • 1 tsp pumpkin pie spice

Equipment

  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into a baking dish.
  3. Bake the crust for 10 minutes, then let it cool.
  4. Whisk pumpkin puree, condensed milk, eggs, and pumpkin pie spice in a bowl.
  5. Pour the filling over the crust and bake for 35 minutes.
  6. Let the dessert cool, then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 6gFat: 14gLipides saturés: 8gCholéstérol: 70mgSodium: 220mgPotassium: 250mgFibre: 2gSucre: 35gVitamine A: 150IUVitamine C: 2mgCalcium: 150mgFer: 1mg

Notes

You can prepare this dessert up to 2 days in advance. Store it covered in the refrigerator.

Tried this recipe?

Let us know how it was!