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A slice of make-ahead Thanksgiving pumpkin pie topped with whipped cream and a dusting of cinnamon, on a marble cake stand.

Make-Ahead Thanksgiving Desserts

Prepare these desserts in advance to save time and reduce stress on Thanksgiving day.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pie Crust
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2/3 cup butter cold and cubed
  • 6 tbsp ice water
For the Filling
  • 4 cups pumpkin puree
  • 1 cup brown sugar
  • 3 eggs
  • 1 tbsp pumpkin pie spice

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Mix flour and salt in a large bowl. Cut in butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, stirring until the dough comes together. Roll out the dough and place it in a pie dish.
  4. In another bowl, combine pumpkin puree, brown sugar, eggs, and pumpkin pie spice. Pour the filling into the crust.
  5. Bake for 45 minutes or until the filling is set. Let cool before serving or refrigerating.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 5gFat: 14gLipides saturés: 8gCholéstérol: 85mgSodium: 300mgPotassium: 200mgFibre: 3gSucre: 25gVitamine A: 150IUVitamine C: 2mgCalcium: 50mgFer: 2mg

Notes

You can prepare this pie up to 2 days in advance. Store it in the refrigerator until ready to serve.

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