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A slice of creamy cheesecake with a graham cracker crust, perfect for make-ahead Thanksgiving desserts.

Make-Ahead Thanksgiving Desserts to Save Your Sanity

Prepare these desserts in advance to reduce stress on Thanksgiving day.
Imprimer la recette Pin Recipe
Temps de préparation 30 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 15 minutes
Portions: 8 servings
Type de plat: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
For the Filling
  • 16 oz cream cheese softened
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking dish
  • Electric mixer

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a baking dish.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
  4. Pour filling over crust. Bake for 45 minutes or until set.
  5. Cool completely, then refrigerate for at least 4 hours before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtéines: 5gFat: 25gLipides saturés: 15gCholéstérol: 100mgSodium: 250mgPotassium: 100mgFibre: 1gSucre: 25gVitamine A: 20IUCalcium: 6mgFer: 4mg

Notes

This dessert can be made up to 2 days in advance. Store covered in the refrigerator.

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