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A slice of delicious make-ahead Thanksgiving pumpkin pie on a white plate, showcasing its creamy filling and golden crust.

Make-Ahead Thanksgiving Desserts to Save Your Sanity

Simple make-ahead desserts perfect for Thanksgiving. These recipes help you prepare in advance, reducing stress on the big day.
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Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cup melted butter
  • 0.25 cup sugar
For the Filling
  • 2 cups pumpkin puree
  • 1 can sweetened condensed milk 14 oz
  • 2 eggs
  • 1 tsp pumpkin pie spice
  • 0.5 tsp salt

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a baking dish to form the crust.
  3. In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
  4. Pour the filling over the crust and spread evenly.
  5. Bake for 30 minutes or until the filling is set. Let it cool before serving or refrigerating.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 6gFat: 14gLipides saturés: 8gCholéstérol: 75mgSodium: 320mgPotassium: 250mgFibre: 2gSucre: 35gVitamine A: 150IUVitamine C: 2mgCalcium: 150mgFer: 1mg

Notes

This dessert can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.

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