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Close-up of Maple Bacon Brussels Sprouts in a bowl, showing crispy sprouts and bacon bits.

Maple Bacon Brussels Sprouts

Crispy Brussels sprouts with a sweet and savory maple bacon glaze.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 25 minutes
Temps total 35 minutes
Portions: 4 servings
Type de plat: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Brussels Sprouts
  • 1 lb Brussels sprouts trimmed and halved
  • 4 slices Bacon chopped
  • 2 tbsp Maple syrup
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper

Equipment

  • Baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
  4. Roast for 15 minutes.
  5. While the sprouts are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Drain off most of the bacon fat, leaving about 1 tablespoon in the skillet.
  6. Add the maple syrup to the skillet with the bacon and stir to combine. Cook for 1 minute until slightly thickened.
  7. Remove the Brussels sprouts from the oven. Add the bacon-maple mixture to the baking sheet and toss to coat the sprouts.
  8. Return the baking sheet to the oven and roast for another 10-15 minutes, or until the Brussels sprouts are tender and caramelized.

Notes

Serve immediately as a side dish.

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