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A slice of moist Maple Glazed Pumpkin Loaf, drizzled with white glaze, on a platter.

Maple Glazed Pumpkin Loaf

A moist pumpkin bread with a sweet maple glaze.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Portions: 10 slices
Type de plat: Bread, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pumpkin Loaf
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
For the Maple Glaze
  • 1/2 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together pumpkin puree, vegetable oil, eggs, and sugar.
  3. Add flour, baking soda, salt, and pumpkin pie spice. Stir until just combined.
  4. Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
  5. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
  6. For the glaze, whisk powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled loaf.

Nutrition

Calories: 250kcalCarbohydrates: 38gProtéines: 3gFat: 10gLipides saturés: 2gCholéstérol: 35mgSodium: 200mgPotassium: 80mgFibre: 1gSucre: 25gVitamine A: 100IUVitamine C: 1mgCalcium: 20mgFer: 1mg

Notes

Store the loaf in an airtight container for up to 3 days.

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