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Close-up of delicious Margherita Flatbread Pizza slices topped with tomato sauce, melted mozzarella, and fresh basil.

Margherita Flatbread Pizza

A simple and classic Margherita pizza made with flatbread for a quick and delicious meal.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 10 minutes
Temps total 20 minutes
Portions: 2 pizzas
Type de plat: Dinner, Pizza
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Pizza
  • 2 flatbreads
  • 1/2 cup tomato sauce
  • 1 cup fresh mozzarella sliced
  • 1/4 cup fresh basil leaves
  • 1 tbsp olive oil
  • salt to taste

Equipment

  • Baking sheet
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Spread tomato sauce evenly over each flatbread.
  4. Top with sliced mozzarella and fresh basil leaves.
  5. Drizzle with olive oil and sprinkle with salt.
  6. Bake for 10 minutes or until the cheese is melted and bubbly.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtéines: 15gFat: 18gLipides saturés: 8gCholéstérol: 40mgSodium: 600mgPotassium: 200mgFibre: 3gSucre: 4gVitamine A: 15IUVitamine C: 10mgCalcium: 30mgFer: 2mg

Notes

For extra flavor, add a sprinkle of red pepper flakes before baking.

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