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A vibrant bowl of homemade Marinara sauce, topped with herbs, ready to serve.

Marinara Sauce

A simple marinara sauce recipe.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Portions: 6 servings
Type de plat: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingrédients
  

  • 1 tablespoon Olive oil
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 (28 ounce) can Crushed tomatoes
  • 1 teaspoon Dried oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and cook until softened, about 5 minutes.
  3. Add minced garlic and cook for 1 minute more until fragrant.
  4. Stir in crushed tomatoes, oregano, salt, and pepper.
  5. Bring to a simmer, then reduce heat to low and cook for at least 20 minutes, stirring occasionally.

Notes

Serve hot over pasta or use as a base for other dishes.

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