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Bowl of creamy mashed potatoes topped with melted butter and sprinkled with black pepper

Mashed Potatoes

Creamy mashed potatoes made with butter and milk for a simple side dish.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Portions: 4 people
Type de plat: Side Dish
Cuisine: American
Calories: 237
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 2 lbs potatoes peeled and quartered
  • 1/2 cup milk warmed
  • 4 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Pot
  • Potato masher
  • Mixing bowl

Method
 

  1. Place potatoes in a pot and cover with cold water. Bring to a boil.
  2. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
  3. Drain potatoes and return them to the pot.
  4. Add butter, milk, salt, and pepper. Mash until smooth.

Nutrition

Calories: 237kcalCarbohydrates: 37gProtéines: 5gFat: 9gLipides saturés: 5gCholéstérol: 24mgSodium: 352mgPotassium: 897mgFibre: 4gSucre: 3gVitamine A: 300IUVitamine C: 42mgCalcium: 70mgFer: 1mg

Notes

For extra creaminess, use heavy cream instead of milk.

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