Mini Egg Dessert

A simple dessert featuring mini eggs for a sweet treat.

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Temps de préparation 10

Temps total 10

Portions: 4 servings

Type de plat: Dessert

Calories: 320

Ingredients Method Nutrition Notes

Ingrédients

For the Dessert

1 cup mini eggs crushed
2 cups vanilla ice cream
1/4 cup chocolate syrup

Method

Crush the mini eggs into small pieces.
Scoop the vanilla ice cream into bowls.
Drizzle chocolate syrup over the ice cream.
Sprinkle the crushed mini eggs on top.
Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 4gFat: 14gLipides saturés: 8gCholéstérol: 30mgSodium: 70mgPotassium: 200mgFibre: 2gSucre: 40gVitamine A: 6IUCalcium: 15mgFer: 1mg

Notes

For a richer flavor, use dark chocolate syrup.

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