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Close-up of mixed berry baked french toast with streusel topping and fresh berries on a plate.

Mixed Berry Baked French Toast with Streusel

A delicious baked French toast casserole topped with mixed berries and a crunchy streusel topping. Perfect for breakfast or brunch.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 45 minutes
Temps total 1 heure 5 minutes
Portions: 8 servings
Type de plat: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the French Toast
  • 1 loaf French bread stale, cut into 1-inch cubes
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
For the Berry Topping
  • 2 cups mixed berries fresh or frozen
  • 2 tbsp granulated sugar
For the Streusel Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup cold unsalted butter cut into small pieces

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Grease a 9x13-inch baking dish and arrange the bread cubes in an even layer.
  2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until well combined.
  3. Pour the egg mixture evenly over the bread cubes, pressing down lightly to ensure all pieces are soaked. Let sit for 10 minutes.
  4. In a small bowl, toss the mixed berries with 2 tablespoons of sugar and scatter them over the soaked bread.
  5. In another bowl, combine the flour, brown sugar, cinnamon, and salt for the streusel. Cut in the butter until the mixture resembles coarse crumbs.
  6. Sprinkle the streusel evenly over the berries.
  7. Bake at 350°F (175°C) for 40-45 minutes, or until the top is golden and the center is set.
  8. Let cool slightly before serving. Dust with powdered sugar if desired.

Nutrition

Calories: 380kcalCarbohydrates: 52gProtéines: 10gFat: 16gLipides saturés: 9gCholéstérol: 160mgSodium: 280mgFibre: 3gSucre: 28g

Notes

For best results, prepare the French toast the night before and refrigerate overnight. Add the streusel just before baking.

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