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Glass filled with mocha coffee smoothie for breakfast on a countertop with sunlight

Mocha Coffee Smoothie for Breakfast

A quick and energizing mocha coffee smoothie perfect for breakfast.
Imprimer la recette Pin Recipe
Temps de préparation 5 minutes
Temps total 5 minutes
Portions: 1 smoothie
Type de plat: Breakfast
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

  • 1 cup cold brewed coffee chilled
  • 1 banana frozen banana sliced
  • 1 tbsp cocoa powder unsweetened
  • 1 tbsp honey or maple syrup optional
  • 1/2 cup milk or almond milk
  • 1/2 cup ice cubes

Equipment

  • Blender

Method
 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Pour into a glass and serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 55gProtéines: 5gFat: 2gLipides saturés: 1gCholéstérol: 5mgSodium: 50mgPotassium: 600mgFibre: 6gSucre: 30gVitamine A: 2IUVitamine C: 15mgCalcium: 15mgFer: 2mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

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