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Three Mummy Hot Dogs wrapped in pastry with cheese eyes, ready for a Halloween party.

Mummy Hot Dogs

Fun and easy Halloween-themed hot dogs wrapped in puff pastry to look like mummies.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Portions: 4 hot dogs
Type de plat: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Mummy Hot Dogs
  • 4 hot dogs
  • 1 sheet puff pastry thawed
  • 1 tbsp mustard for eyes

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut into thin strips.
  3. Wrap the strips around each hot dog, leaving small gaps for the mummy effect.
  4. Place the wrapped hot dogs on the baking sheet and bake for 12-15 minutes until golden.
  5. Use mustard to dot eyes on the hot dogs before serving.

Notes

Serve with ketchup or mustard for dipping. You can also use cheese slices for the eyes.

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