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A plate of spooky mummy pigs in a blanket with candy eyes and mustard dots, perfect for Halloween.

Mummy Pigs in a Blanket

A fun and easy Halloween snack made with cocktail sausages wrapped in crescent dough to look like mummies.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 12 minutes
Temps total 27 minutes
Portions: 8 people
Type de plat: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingrédients
  

For the Mummy Pigs
  • 1 package cocktail sausages about 24 sausages
  • 1 can refrigerated crescent dough 8 oz
  • 1 tbsp mustard for eyes

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent dough and cut it into thin strips.
  3. Wrap each cocktail sausage with the dough strips, leaving a small gap near the top for the mummy's eyes.
  4. Place the wrapped sausages on the baking sheet and bake for 10-12 minutes until golden brown.
  5. Use mustard to dot eyes on each sausage before serving.

Notes

Serve warm with ketchup or mustard for dipping.

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