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A slice of fluffy New Years cake with white frosting and colorful sprinkles on top.

New Year's Cake

A simple and festive cake to celebrate the New Year.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 slices
Type de plat: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
For the Decoration
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • sprinkles for garnish

Equipment

  • Mixing bowl
  • 9-inch round cake pan
  • Electric mixer

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add softened butter and mix until the mixture resembles coarse crumbs.
  4. Beat in eggs one at a time, then stir in milk and vanilla extract until smooth.
  5. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool completely before decorating.
  7. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cake and add sprinkles.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtéines: 4gFat: 11gLipides saturés: 6gCholéstérol: 65mgSodium: 180mgPotassium: 80mgFibre: 1gSucre: 32gVitamine A: 350IUCalcium: 80mgFer: 1mg

Notes

Store the cake in an airtight container at room temperature for up to 3 days.

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