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A slice of funfetti cake with white frosting and colorful sprinkles, perfect for new years desserts.

New Year's Desserts

Celebrate the New Year with these simple and delicious dessert recipes.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 30 minutes
Temps total 50 minutes
Portions: 8 people
Type de plat: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingrédients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
For the Frosting
  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking sheet.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, vegetable oil, and eggs. Mix until smooth.
  4. Pour the batter into the prepared baking sheet. Bake for 25-30 minutes.
  5. Let the cake cool completely before frosting.
  6. For the frosting, beat butter until creamy. Gradually add powdered sugar, vanilla, and milk. Spread over the cooled cake.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtéines: 4gFat: 14gLipides saturés: 5gCholéstérol: 45mgSodium: 180mgPotassium: 80mgFibre: 1gSucre: 30gVitamine A: 200IUCalcium: 60mgFer: 1mg

Notes

Decorate with sprinkles or edible glitter for a festive touch.

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